Two Food Worlds - Native and Immigrant Meet
Presented by Russell Magnaghi, Ph.D., Northern Michigan University
This presentation will look at how Native American and immigrant food cultures blended and have let to our present food culture in the UP, including whitefish, venison, berries, pasties, cudighi, and fudge.
Admission to the museum and this lecture series is free. The museum welcomes donations.
2022/07/12 - 2022/07/12
Michigan Iron Industry Museum
73 Forge Rd., Negaunee, MI 49866