Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law.
This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Topics include preparing, packaging, labeling, storing, marketing, financial processes and transporting of cottage foods.
The cost is 20$ for each attendee. Please register online at https://events.anr.msu.edu/CFLMarquette2019.
Phone: 6148936191
Email: jonesp28@msu.edu
2019/02/19 - 2019/02/19
Downtown Marquette - Third Street
3rd Street, Marquette, MI 49855