Please Note: This event has expired.
Feb
19
2019
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law.
This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Topics include preparing, packaging, labeling, storing, marketing, financial processes and transporting of cottage foods.
ADMISSION INFO
The cost is 20$ for each attendee. Please register online at https://events.anr.msu.edu/CFLMarquette2019.
